Get ready to fire up the grill and turn up the romance this Valentine’s Day on the Grill! This menu is the perfect blend of sweet and spicy, just like your love life. So, grab your spatula, pour yourself a glass of wine, and let’s get grilling!
First up, we have the sizzling star of the show: Grilled Pork Chops with a Honey Mustard Glaze. This dish is like a love letter in the form of a pork chop. The juicy pork chops are paired with a sweet and tangy honey mustard glaze that will have your taste buds singing love songs. Plus, cooking on the grill gives you a chance to show off your skills and impress your significant other with some serious grill marks.
Next, it’s time to add some heat to the menu with the Spicy Shrimp Skewers. These little guys pack a punch of flavor, but don’t worry, they’re not too hot to handle. The juicy shrimp are marinated in a spicy sauce and grilled to perfection, giving you the perfect balance of sweet and spicy. And the best part? No utensils required! Eating with your hands is the perfect excuse to hold hands across the table.
For dessert, we have a Sweet and Salty Popcorn Treat. This sweet and salty snack is the perfect way to satisfy your cravings and your love. Plus, it’s super easy to make, giving you more time to snuggle up on the couch with your sweetie. And if you’re feeling extra lovey-dovey, you can even add some melted chocolate to the mix for a delicious and decadent treat.
Valentine’s Day on the Grill is the perfect way to celebrate love this Valentine’s Day. So, grab your significant other, your sense of humor, and let’s get grilling. And remember, love may be sweet, but this menu is sweeter.
Valentine’s Day on the Grill!
Grilled Pork Chops with Honey Mustard Glaze:
Optional a side of Quinoa.
Ingredients:
- 4 center-cut pork chops
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons whole grain mustard
- 1 tablespoon apple cider vinegar
Instructions:
- Season the pork chops with salt and pepper.
- In a small bowl, whisk together the honey, mustards, and apple cider vinegar.
- Heat a grill to medium-high heat.
- Brush the pork chops with the honey mustard glaze and grill for about 5-6 minutes on each side, or until the internal temperature reaches 145°F.
- Brush the pork chops with more glaze during cooking, if desired.
- Serve with any remaining glaze on the side.
Spicy Shrimp Skewers: Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup honey
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Wooden skewers (soaked in water for 30 minutes to prevent burning)
Instructions:
- In a large bowl, whisk together the olive oil, honey, chili powder, smoked paprika, garlic powder, and salt.
- Add the shrimp to the bowl and toss to coat.
- Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Heat a grill to medium-high heat.
- Thread the shrimp onto the skewers and grill for about 2-3 minutes on each side, or until the shrimp is opaque and cooked through.
- Serve hot.
Sweet and Salty Popcorn Treat: Ingredients:
- 8 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup corn syrup
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips (optional)
Instructions:
- Line a large baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, corn syrup, and salt, and stir to combine.
- Cook, stirring frequently, until the mixture comes to a boil.
- Remove from heat and stir in the vanilla extract and baking soda.
- Pour the mixture over the popcorn and stir to coat.
- Spread the popcorn mixture evenly onto the prepared baking sheet.
- Melt the chocolate chips, if using, in a microwave-safe bowl, in 30-second increments, stirring in between, until fully melted.
- Drizzle the melted chocolate over the popcorn mixture.
- Allow the popcorn to cool completely, about 30 minutes.
- Break into pieces and serve.